Chocolate Vanilla Cake

 

Category:

Dessert

Ingredients:

• 2 Eggs
• 1 cup Milk
• 1 cup Sugar
• 1.5 cups Flour
• 0.5 cup Cocoa Powder
• 1 tsp Vanilla Essence

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, whisk together 2 eggs and 1 cup of sugar until light and fluffy.
• Add 1 cup of milk and 1 tsp of vanilla essence to the egg mixture and mix well.
• In another bowl, combine 1.5 cups of flour and 0.5 cup of cocoa powder.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Pour the batter into a greased cake pan.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
• Let the cake cool for a few minutes before serving.

Macros:

• Total Calories: 485kcal
• Carbs: 80g
• Proteins: 20g
• Fats: 15g