Grilled Chicken Salad

 

Ingredients:

• 200g grilled chicken breast
• 100g mixed salad greens (lettuce, spinach, arugula)
• 50g cherry tomatoes
• 30g cucumber
• 15g olive oil
• 10g balsamic vinegar
• 30g feta cheese
• 10g walnuts

Kitchen Tools Needed:

• Grill
• Cutting board
• Knife
• Large bowl
• Measuring spoons

Instructions:

• Grill the chicken breast until fully cooked and no longer pink inside, about 6-7 minutes per side.
• Let the grilled chicken rest for a few minutes, then slice it into strips.
• In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
• Add the sliced grilled chicken on top of the salad.
• Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
• Sprinkle feta cheese and walnuts on top before serving.

Macros:

• Total Calories: 385kcal
• Carbs: 30g
• Proteins: 40g
• Fats: 15g