Category:
Dinner
Ingredients:
- 2 medium Potatoes, diced
- 1 large Onion, sliced
- 1 medium Carrot, julienned
- 2 medium Tomatoes, chopped
Kitchen Tools Needed:
- Stove Top
Instructions:
- Heat a pan on the stove top over medium heat.
- Add the sliced onion and sauté until translucent, about 1 minute.
- Add the diced potatoes and julienned carrot, stirring frequently for another 2 minutes.
- Add the chopped tomatoes and cook for an additional minute until everything is well combined and heated through.
- Season with salt and pepper to taste, then serve hot.
Macros:
- Total Calories: 245kcal
- Carbs: 40g
- Proteins: 6g
- Fats: 5g
Tags:
Healthy Recipe