Category:
Breakfast
Ingredients:
- 200g Cabbage, shredded
- 150g Baby Corn, sliced
- 2 tablespoons Olive Oil
- 1 teaspoon Ginger, minced
- 2 cloves Garlic, minced
- 1 tablespoon Soy Sauce
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
Instructions:
- Heat the olive oil in a stove top pan over medium heat.
- Add the minced ginger and garlic, sauté until fragrant.
- Add the shredded cabbage and sliced baby corn to the pan.
- Stir-fry for about 5-7 minutes until the cabbage is tender but still crisp.
- Add soy sauce, salt, and pepper, and mix well.
- Cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat and serve hot.
Macros:
- Total Calories: 210kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 14g
Tags:
Simple Recipe